VILLA SPINOSA TODAY

 
LA VALPOLICELLA


Villa Spinosa is a winery located in Negrar, on the high ground of Jago,  
at the foot of the Colle Masua hill, 
producing the traditional wines of the Valpolicella.

 

In the old farmhouses, converted into fermenting 
and aging cellars as well as a Wine Shop,
we also got accommodation chances and suitable spaces 
to host guided tours, wine tasting, events and weddings.

 

Together with the 19th century villa, 
adorned with a romantic Italian style garden, 
the most precious parts of the Villa Spinosa estate 
are the Jago, Figari and Costa del Buso

cru vineyards. 

 

Our Staff

Our staff is a team of close-knit and professional people, inspired by love for their work, for the wine, for the territory and for the hospitality.

We share passion and enthusiasm with precious consultants who provide us with their advice and their know-how.

All together we made it possible to turn a dream into a business and cultural reality, a dynamic and modern winery in the Valpolicella Classico.

  • ANDREA ZARAMELLA
    Director and Vineyard Manager
    He is in charge of the entire grape growing process and supervises employees, working in the vineyard and in the cellar. He also manages all building projects and works for expanding the company's facilities. Born to lead, he joins us in 2004.
  • GIANMARIA CIMAN
    Wine Production Manager
    He is in charge for the whole wine making process, from harvest to bottling. He's a young enologist, but he gained experience and knowledge working side by side with Master Roberto Ferrarini. Since 2015, with the making of Amarone 2014, he started his collaboration with Villa Spinosa.
  • ENRICO NICOLIS
    Winemaking Consultant
    He was educated under the guidance of Master Roberto Ferrarini as well and works together with our head winemaker to produce our wines. He puts his experience at our disposal since 2015.
  • ALESSANDRO PILATI
    Wine production Assistant
    He works in the cellar: a young assistant, involved in all winemaking stages from vinification to bottling. He joined our team with the harvest 2015, after experiences in other wineries.
  • FRANCESCO UGOLINI
    Vineyard Assistant
    He works in the vineyards: a young assistant with skills in pruning and agricoltural mechanized operations, he manages the whole growth cycle of grapevines. He joined the Villa Spinosa team in the summer 2012.
  • ROBERTO GALVANINI
    Wine production Assistant
    He supervises order preparation and deliveries; he's responsible for ordering, inventory and maintanance of bottling supplies. He joined us in 2017.
  • MATTIA ZANTEDESCHI
    Vineyard Assistant
    He helps with the vineyard management practises. He started working at Villa Spinosa soon after his graduation, he's the joungest worker in our team.
  • RITA FACCIOTTI
    General Services
    She takes care of the work environment; she is in charge of maintaining clean and comfortable our hospitality spaces,  wine shop and apartments. She joined us in 2018.
  • MICHELA ARCIDIACONO
    Accounting Manager and General Secretariat
    She manages and supervises the accounting department and is in charge of company secretarial matters. Nothing escapes her good care. She joined Villa Spinosa in 2005.
  • LISA AMBROSI
    Hospitality Manager
    She welcomes the guests of our residence as well as of our wine shop and guide them during the tour throughout the winery and the tasting of our wines thanks to her knowledge of foreign languages. She joined our team in 2011.
  • PIERGIOVANNI FERRARESE
    Sale & Marketing

    He is in charge of relationships with Italian and foreign customers. He manages commercial activities, events, promotions and social media. He joined us in 2019: he is the new entry in our team. 

Write to us for further information
about Villa Spinosa or
for booking a visit.

It will be our pleasure to let you know
our proposals and welcome you
to the heart of the Valpolicella.

Send us a message

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